I have a wonderful DH and 2 wonderful sons. They made some dishes that I miss and there were/are no recipes for them. I regret not having paid more attention to my Grandmothers' cooking. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! I've posted some of my Mom's recipes. Yes, your lamb chops can be pink in the middle.I've collected recipes since I was a teen. Simply set it to the desired doneness temperature from the chart above, and it will sound an alarm once it reaches that temperature. The best way to determine when your chops are cooked through is by using a probe thermometer, so that you can track the lamb chop temperature the entire time it’s in the oven roasting. How do you know when lamb chops are cooked? TIP: Cooking above medium is not recommended as it may taste gamey. International temperature will rise another 5-10 degrees while resting.
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